Bowls - functional & impressive

Ceradon is an exclusive process unique to all Emile Henry cookware, which improves the qualities of traditional pottery. Emile Henry produces on all its pieces a highly resistant glaze, which does not scratch or craze. In fact, the glaze is so hard, you can cut inside the dish without harming the surface. Fired at 1150°C, the clay is extremely strong and resistant to chipping. Also, you can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave.